Chicken Tetrazzini
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red pepper or pimiento (optional)
1/2 packages (8 ounces) spaghetti, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red pepper or pimiento (optional)
1/2 packages (8 ounces) spaghetti, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Directions:
Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Look at this! A cheap an easy meal...
Prep: 20 minutes
Cook: 5 minutes
Cost per recipe: $9.09
Makes: 4 servings
Cook: 5 minutes
Cost per recipe: $9.09
Makes: 4 servings
***I found this recipe and image from cambells.com***
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1 comment:
Yum! Chicken Tetrazinni is Adam's favorite dish!
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